| 000 | 00370nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | _a9788126549597 | ||
| 082 | _a664 HUI | ||
| 245 |
_aFood Biotechnology: _bMicroorganisms/ _cEdited by Y. H.Hui and George G. Khachatourians. |
||
| 260 |
_aNew Delhi: _bWiley_VCH; _c2014. |
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| 300 | _a937 pages.; | ||
| 504 | _aIncludes Bibiliographical References and Index | ||
| 942 | _cBK | ||
| 999 |
_c255232 _d255232 |
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