000			01208cam a22002777i 4500
020			_a9781498706414
020			_a149870641X
082	0	4	_a664/.907 ARV
100	1		_aArvanitoyannis, Ioannis,
245	1	0	_aAuthenticity of foods of animal origin / _cIoannis S. Arvanitoyannis.
260			_aBoca Raton: _bCRC Press; _c2016.
300			_axix, 314 pages : _billustrations ;
490	1		_aFood biology series
504			_aIncludes bibliographical references and index.
505	0		_aMethods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
650		0	_aFood of animal origin.
650		7	_aFood.
650		7	_aFrauds.
650		7	_aFood legislation.
650		7	_aResearch methods.
650		7	_aAliments.
650		7	_aFraudes.
650		7	_aLégislation alimentaire.
650		7	_aMéthodes de recherche.
942			_cBK
999			_c255230 _d255230