| 000 | 00714cam a22001934a 4500 | ||
|---|---|---|---|
| 020 | _a1566768926 (acidfree paper) | ||
| 082 | 0 | 0 | _a664 GUT |
| 245 | 0 | 0 |
_aFood science and food biotechnology / _cedited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2003. |
||
| 300 |
_a338 p. : _bill. ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aGutiérrez-López, Gustavo F. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy036/2002035052.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html |
| 942 | _cBK | ||
| 999 |
_c255207 _d255207 |
||