| 000 | 00571cam a2200181 i 4500 | ||
|---|---|---|---|
| 999 |
_c255052 _d255052 |
||
| 020 | _a9781118733523 (cloth) | ||
| 082 | 0 | 0 | _a664/.024 LAK |
| 245 | 0 | 0 |
_aEncapsulation and controlled release technologies in food systems / _cedited by Jamileh M. Lakkis. |
| 250 | _aSecond edition. | ||
| 260 |
_aUK; _bWiley Blackwell _c2016. |
||
| 300 | _axxiii, 383 pages ; | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aControlled release technology. | |
| 650 | 0 | _aMicroencapsulation. | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aLakkis, Jamileh M., | |
| 942 | _cBK | ||