000 01445cam a2200169 i 4500
999 _c255011
_d255011
020 _a9783110341102 (alk. paper)
082 0 0 _a660.6 KUC
245 1 0 _aBiotechnology /
_cedited by Ulrich Kück, Nicole Frankenberg-Dinkel.
260 _aGermany:
_bDe Gruyter;
_c2015
300 _axv, 443 pages ;
490 1 _aDe Gruyter textbook
505 0 _aHistory of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics.
650 1 2 _aBiotechnology.
700 1 _aKück, H.-U.,
700 1 _aFrankenberg-Dinkel, Nicole,
942 _cBK