000 | 01445cam a2200169 i 4500 | ||
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999 |
_c255011 _d255011 |
||
020 | _a9783110341102 (alk. paper) | ||
082 | 0 | 0 | _a660.6 KUC |
245 | 1 | 0 |
_aBiotechnology / _cedited by Ulrich Kück, Nicole Frankenberg-Dinkel. |
260 |
_aGermany: _bDe Gruyter; _c2015 |
||
300 | _axv, 443 pages ; | ||
490 | 1 | _aDe Gruyter textbook | |
505 | 0 | _aHistory of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics. | |
650 | 1 | 2 | _aBiotechnology. |
700 | 1 | _aKück, H.-U., | |
700 | 1 | _aFrankenberg-Dinkel, Nicole, | |
942 | _cBK |