| 000 | 00933cam a22001938i 4500 | ||
|---|---|---|---|
| 999 |
_c254988 _d254988 |
||
| 020 | _a9781119133667 (pbk.) | ||
| 082 | 0 | 0 | _a664/.07 |
| 100 | 1 | _aShaw, Ian C., | |
| 245 | 1 | 0 |
_aFood safety : _bthe science of keeping food safe / _cby Ian C. Shaw. |
| 250 | _aSecond edition. | ||
| 260 |
_aUSA _bWiley Blackwell _c2018 |
||
| 300 | _apages cm | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood | |
| 942 | _cBK | ||