| 000 | 00593cam a22001938i 4500 | ||
|---|---|---|---|
| 999 |
_c254971 _d254971 |
||
| 020 | _a9781119374602 (cloth) | ||
| 082 | 0 | 0 | _a664/.024 SHE |
| 245 | 0 | 0 |
_aMolecular techniques in food biology : _bsafety, biotechnology, authenticity & traceability / _cedited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. |
| 250 | _aFirst edition. | ||
| 300 | _apages cm | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aEl Sheikha, Aly F., | |
| 700 | 1 | _aLevin, Robert E., | |
| 700 | 1 | _aXu, Jianping | |
| 942 | _cBK | ||