| 000 | 00444nam a2200121 4500 | ||
|---|---|---|---|
| 082 | _a664 GON.2 | ||
| 100 | _aCHAVEZ- GONZALEZ | ||
| 245 |
_aHANDBOOK OF Research on Food Science and technology/ _bVolume 2: Food Biotechnology and Microbiology. _cEdited by Monia Lizeth Chavez-Gonzalez, et al. |
||
| 260 |
_aNEW YORK: _bApple Academic Press; _c2019 |
||
| 300 | _a245p | ||
| 650 | _aHANDBOOK OF Research on Food Science and technology | ||
| 942 | _cTB | ||
| 999 |
_c254850 _d254850 |
||