| 000 | 00436nam a2200181 4500 | ||
|---|---|---|---|
| 020 |
_a8181472225 _c |
||
| 037 | _c | ||
| 082 | _a664 SIN | ||
| 100 | _aSINGH,PAUL R & HELDMAN,DENNIS R | ||
| 245 |
_aINTRODUCTION TO FOOD ENGINEERING _hEnglish |
||
| 250 | _a3 | ||
| 260 |
_aNew York _bACADEMIC PRESS _c2001 |
||
| 300 |
_a659 _fHB |
||
| 500 | _a | ||
| 590 | _d | ||
| 650 | _aFOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY | ||
| 942 | _cBK | ||
| 999 |
_c253928 _d253928 |
||