| 000 | 00422nam a2200181 4500 | ||
|---|---|---|---|
| 020 |
_a8170355842 _c |
||
| 037 | _c | ||
| 082 | _a664 KHE | ||
| 100 | _aKHETARPAUL,NEELAM | ||
| 245 |
_aFOOD MICROBIOLOGY _hEnglish |
||
| 250 | _a | ||
| 260 |
_aNEW DELHI _bDAYA PUBLISHING HOUSE _c2005 |
||
| 300 |
_a552 _fHB |
||
| 500 | _a | ||
| 590 | _d | ||
| 650 | _aFOOD MICROBIOLOGY-- BACTERIAL FOOD-- FERMENTED FOODS | ||
| 942 | _cBK | ||
| 999 |
_c253784 _d253784 |
||