000 00520nam a2200217 4500
020 _a
_c0.0
082 _a394.1209 STE
100 _a
245 _aEXPLORING THE MATERIALITY OF FOOD STUFFS
_hENGLISH
250 _a
260 _aLondon
_bRoutledge
_c2017
300 _a
_f
500 _a
501 _aGeneral
538 _a
590 _d
630 _a
650 _aEXPLORING THE MATERIALITY OF FOOD STUFFS
700 _aSTEEL, LOUISE
_eEditor
942 _cREF
999 _c251672
_d251672