000 00320nam a22001337a 4500
020 _a9780128168493
082 _a664.0703
100 _aVarelis, Peter, Ed., et al
245 _aEncyclopedia of food chemistry. Vol.3
260 _bElsevier ,
_c2019
300 _axxxv, 625 p
650 _aFood-Analysis
942 _cBK
999 _c240514
_d240514