000			00565nam a2200181 4500
020			_a _c160.00 $
082			_aR363.1926 SAF-H
100			_aSafroniuk, Janne, Ed.
245			_aHandbook of seafood, quality, safety and health applications
250			_a
260			_aDelve Publishing _c2015
300			_aHB+252
490			_a
500			_a
590			_aSouthern Book Star _bSBS-T/ 148 dtd 18/ 07/2016 _c160.00 $
650			_aHazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
942			_cBK
999			_c236716 _d236716