| 000 | 00457nam a2200181 4500 | ||
|---|---|---|---|
| 020 |
_a _c |
||
| 082 | _a579 PAR-P2 | ||
| 100 | _aParry, Thelma J; Pawsey, Rosa K | ||
| 245 | _aPrinciples of microbiology for students of food technology | ||
| 250 | _a2 | ||
| 260 |
_aHutchinson & Co., London _c1984 |
||
| 300 | _a214 | ||
| 490 | _a | ||
| 500 | _a | ||
| 590 |
_aVineesh _b2011-03-23 16:24:37 _c |
||
| 650 | _aMicrobiology, microorganisms | ||
| 942 | _cBK | ||
| 999 |
_c233527 _d233527 |
||