000 | 00331nam a22001337a 4500 | ||
---|---|---|---|
020 | _a9781119247968 | ||
082 |
_a664.024 _bMIC.M |
||
100 | _aRar, Satinder Kaur | ||
245 | _aMicrobial sensing in fermentation | ||
260 |
_aUK _bWILEY Blackwell _c2019 |
||
700 | _aSatinder Kaur Brar | ||
700 | _aRatul Kumar Das | ||
942 | _cBK | ||
999 |
_c224576 _d224576 |