| 000 | 00945nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9783319250182 | ||
| 082 |
_a641.5892 _bSAR.H |
||
| 100 | _aHandbook of food processing equipment | ||
| 245 | _aHandbook of food processing equipment | ||
| 250 | _aSecond Edition | ||
| 260 |
_aNew York _bSpringer _c2016 |
||
| 300 |
_aXII, 775 ; 25 cm. _bilustr. |
||
| 490 | _aFood engineering series, 1571-0297 | ||
| 505 | _a 1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index. | ||
| 942 | _cBK | ||
| 999 |
_c222046 _d222046 |
||