| 000 | 01217cam a22003138i 4500 | ||
|---|---|---|---|
| 001 | 18966596 | ||
| 003 | OSt | ||
| 005 | 20220103203600.0 | ||
| 008 | 160204s2016 enk b 001 0 eng | ||
| 010 | _a 2016005530 | ||
| 020 | _a9781119237761 | ||
| 035 | _a(DNLM)101676261 | ||
| 040 |
_aDNLM/DLC _erda _cDLC |
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| 042 | _apcc | ||
| 060 | 1 | 0 | _aQW 85 |
| 082 | 0 | 0 |
_a615.954 _223 _bERK.FO |
| 100 | 1 |
_aErkmen, Osman, _d1955- , _eauthor. |
|
| 245 | 1 | 0 |
_aFood microbiology :principles into practice.2V _bprinciples into practice _cOsman Erkmen, T. Faruk Bozoğlu. |
| 263 | _a1605 | ||
| 300 |
_ap. ; _ccm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _avolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. | |
| 650 | 1 | 2 | _aFood Microbiology |
| 650 | 2 | 2 | _aFoodborne Diseases |
| 700 | 1 |
_aBozoğlu, T. Faruk, _d1950- , _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aErkmen, Osman, 1955- , author. _tFood microbiology _dChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 _z9781119237846 _w(DLC) 2016006343 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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