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020			_a9789400765870 (alk. paper)
020			_a9400765878 (alk. paper)
020			_z9789400765887 (eBook)
020			_z9400765886 (eBook)
035			_a(OCoLC)ocn828487717
040			_aBTCTA _beng _cBTCTA _erda _dYDXCP _dCDX _dIXA _dDLC
042			_alccopycat
082	0	0	_a639.4 _223 _bSAU.M
111	2		_aInternational Conference on Molluscan Shellfish Safety _n(8th : _d2011 : _cCharlottetown (P.E.I.))
245	1	0	_aMolluscan shellfish safety : _bproceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 / _cGilbert Sauvé, editor.
300			_axxvi, 261 pages : _billustrations (some color) ; _c24 cm
504			_aIncludes bibliographical references and index.
505	0		_aCh. 1. Recent international efforts to improve bivalve molluscan shellfish safety -- Ch. 2. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview -- Ch. 3. Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy -- Ch. 4. Molluscan shellfish safety in South America -- Ch. 5. Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines -- Ch. 6. New Zealand aquaculture industry initiative: Collingwood case study -- Ch. 7. Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety -- Ch. 8. Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area -- Ch. 9. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants -- Ch. 10. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process -- Ch. 11. Vibrio parahaemolyticus risk management in Japan -- Ch. 12. Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines -- Ch. 13. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food -- Ch. 14. Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis) -- Ch. 15. Detection of enteric viruses in shellfish -- Ch. 16. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins -- Ch. 17. Effect of dilution rate on azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2 -- Ch. 18. A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish -- Ch. 19. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of mytilus galloprovincialis during exposure to DSP -- Ch. 20. In vitro toxicity and histopathological effects induced in the mantle tissue of males of mytilus galloprovincialis during short-term exposure to a tar mixture -- Ch. 21. Histopathological alterations of theh mantle of mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals?
520			_aIn a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
650		0	_aMollusks _xToxicology _vCongresses.
650		0	_aSeafood poisoning _xPrevention _vCongresses.
650		0	_aShellfish as food _xContamination _vCongresses.
700	1		_aSauvé, Gilbert, _eeditor.
906			_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c219066 _d219066