000 | 00372nam a22001217a 4500 | ||
---|---|---|---|
020 | _a9781439882412 | ||
082 |
_a613.2 _bBAR.F |
||
100 | _aGrzegorz Bartosz | ||
245 | _aFood Oxidants and Antioxidants: Chemical, Biological, and Functional Properties | ||
260 |
_aBoca Raton _bCRC press _c2014 |
||
650 |
_aFood additives _aOxidizing agents _aAntioxidants |
||
942 | _cBK | ||
999 |
_c202298 _d202298 |