| 000 | 00325 a2200121 4500 | ||
|---|---|---|---|
| 020 | _a9789352695416 | ||
| 084 |
_2Colon Classification _aF53:(F9G) |
||
| 100 | _aPradip Kumar, Ashwani Sharma | ||
| 245 | _aFood microstructure and texture | ||
| 260 |
_bRandom Publications _c2020 _aNew Delhi |
||
| 300 | _a297p. | ||
| 942 | _cGEN | ||
| 999 |
_c194915 _d194915 |
||