| 000 | 00448 a2200145 4500 | ||
|---|---|---|---|
| 999 |
_c192223 _d192223 |
||
| 008 | 201228b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128094402 | ||
| 084 |
_2cc _aF9G,6892:(L:5) |
||
| 245 |
_aStarches for food application: _bChemical, Technological and Health Properties/ |
||
| 260 |
_bAcademic Press _c2019 _aUK |
||
| 300 | _b428p. | ||
| 700 |
_aClerici, Maria Teresa Pedrosa Silva _eEd. |
||
| 700 |
_aSchmiele, Marcio _eEd. |
||
| 942 | _cGEN | ||