| 000 | 00426nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | 137115 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | _aRevamma, R. | ||
| 245 | _aEffect of different types of salts and sugar on the rheological properties of cassava starch / | ||
| 500 | _aICAR | ||
| 502 | _aThesis (Ph.D.)-- Chemistry, University of Kerala | ||
| 653 | _aChemistry | ||
| 653 | _aPhd Thesis | ||
| 942 | _cTH | ||
| 999 |
_c165652 _d165652 |
||