000 00428nam a2200145Ia 4500
001 191872
008 170722s9999 xx 000 0 und d
020 _a9783319102252
245 _aFoodinformatics
_bApplications of chemical information to food chemistry /
260 _aNew York :
_bSpringer ,
_c2014.
300 _a251 p.
700 _aMartinez-mayorga , Karinaetc
_eeditor.
923 _d20151219
_nSBS-T/332
942 _cGEN
999 _c154733
_d154733