Seafood processing:technology,quality and safety
Material type: TextSeries: Publication details: Wiley - Blackwell 2014Edition: Description: ISBN:- 664.94 BOZ-S
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Zoology Processing Center | Dept. of Zoology | 664.94 BOZ-S (Browse shelf(Opens below)) | Available | ZGY05164 |
sbs-t/50 dt26 $205.95
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