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Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. by
Edition: Second edition.
Material type: Text Text
Publication details: UK Willey Blackwell 2019
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 BAM.F.
METHODS IN ENZYMOLOGY : GUIDE TO YEAST GENETICS AND MOLECULAR BIOLOGY English by
Edition:
Material type: Text Text
Publication details: New York ACADEMIC PRESS 1991
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 572.7 GUT.
METABOLOME ANALYSIS: AN INTRODUCTION English by
Edition:
Material type: Text Text
Publication details: CANADA A jOHN WILEY & SONS 2007
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 572.8 VIL.
YEAST INTERMEDIARY METABOLISM ENGLISH by
Edition:
Material type: Text Text
Publication details: NEW YORK COLD SPRING HARBOR LABORATORY PRESS 2011
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 579.5 FRA.
Methods in yeast genetics and genomics : a Cold Spring Harbor Laboratory course manual / Maitreya J. Dunham, University of Washington, Marc R. Gartenberg, Robert Wood Johnson Medical School, Rutgers, The State University of New Jersey, Grant W. Brown, University of Toronto. by
Edition: 2015 edition / Maitreya J. Dunham, University of Washington, Marc R. Gartenberg, Robert Wood Johnson Medical School, Rutgers, State University of New Jersey, Grant W. Brown, University of Toronto.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: IUCEIB Library, University of Kerala (1)Call number: 579.562 DUN.M.
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