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Higher taste : a guide to gourmet vegetarian cooking and a karma free diet / by A C Bhaktivedanta by
Material type: Text Text
Publication details: Los Angels : Bhaktivedanta Book Trust, 1983
Availability: Items available for loan: Dept. of Hindi (1)Call number: 641.5636 BHA-H.
Vegetarian cuisine from the Himalayan foothills : flavours and beyond / Veena Sharma ; editor, Sukanya Sur ; photographs, Nandita Singh. by
Material type: Text Text
Availability: Items available for loan: Study Centre Kollam, University of Kerala (1)Call number: 641.595 4 SHA/V.
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