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PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS ENGLISH by
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Material type: Text Text
Publication details: NEW YORK CRC PRESS 2012
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 ARA.
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Personnell selection : Test and measurement techniques / by Robert L Thorndike by
Material type: Text Text
Publication details: New York : John Wiley, 1949
Availability: Items available for loan: Dept. of Education (1)Call number: 151.2 THO.P.
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