Your search returned 2 results.

Sort
Results
INTRODUCTION TO CHEMICAL ANALYSIS ENGLISH by
Edition:
Material type: Text Text
Publication details: NEW YORK MC GRAW/HILL BOOK COMPANY 1983
Availability: Items available for loan: Dept. of Chemistry (1)Call number: 543 BRA.
INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD ENGLISH by
Edition:
Material type: Text Text
Publication details: BOSTON JONES & BARTLETT 1994
Availability: Items available for reference: Dept. of Chemistry: Not for loan (1)Call number: 543 NIE.
Pages