Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available No cover image available
HACCP: a toolkit for implementation by Series:
Edition: 2
Material type: Text Text
Publication details: RSC pblishing & Leatherhead food research 2010
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 WAR- H2.
Place hold Add to cart
No cover image available No cover image available No cover image available
Handbook of seafood, quality, safety and health applications by Series:
Edition:
Material type: Text Text
Publication details: Delve Publishing 2015
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 SAF-H.
Place hold Add to cart
Aquatic food safety and quality management / Parthiban, F, et al by
Material type: Text Text
Publication details: Delhi.: Daya Publishing House, 2021
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 363.1926 PAR-A.
Place hold Add to cart
Pages