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		Food microbiology :principles into practice.2V principles into practice Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Campus Library Kariavattom (2)Call number: 615.954 ERK.F.1, ... Place hold Add to cart (remove)
		Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu, MD, PhD. by Hu, Lan Material type: Text Publication details: Canada Apple Acadenic Press 2019 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 615.954 FOO.F. Place hold Add to cart (remove)
		Microbial food safety : a food systems approach / Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. by Wolf-Hall, Charlene Nganje, William Evange Material type: Text Publication details: UK: CABI; 2017 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 HAL. Place hold Add to cart (remove)
		Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Santo Domingo, Jorge W Sadowsky, M. J Material type: Text Publication details: Washington, D.C. : ASM Press, c2007 Online access: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 616.90475 SAN. Place hold Add to cart (remove)