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Food packaging: principles and practice

By: Material type: TextTextSeries: Publication details: CRC Press 2013Edition: 3Description: HB+703ISBN:
Subject(s): DDC classification:
  • 664.09 ROB-F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries 664.09 ROB-F (Browse shelf(Opens below)) Available AQU5579

Southern Book Star SBS-T/439 dtd 22/01/2015 66.99 lbs

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