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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties by
Material type: Text Text
Publication details: Boca Raton CRC press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.2 BAR.F. Dept. of Biochemistry (1)Call number: 613.2 BAR-F.
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Nano and Microencapsulation for Foods by
Material type: Text Text
Publication details: U.K Wiley Blackwell 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.308 KWA.N.
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The chemistry of food additives and preservatives / Titus A.M. Msagati. by
Material type: Text Text
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013
Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 641.308 MSA-C.
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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties by
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Publication details: Boca Raton CRC press 2014
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