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		Foodservice and catering management / by Arora, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : APH pub Corporation , 2007 Availability: Items available for loan: Kerala University Library (1)Call number: MA6:(X:8) P71. Place hold Add to cart (remove)
		Food service / by Bhandari, Parminder K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Sonali Publications , 2009 Availability: Items available for loan: Kerala University Library (1)Call number: MA6:(X:8) P9. Place hold Add to cart (remove)
		Importance of foodservice in higher education: by Robert Tian; Dan Trotter Material type: Article In: Anthropologist Vol. 18 No. 1 (July) 2014 Availability: Items available for reference: Kerala University Library: Not for loan (1). Add to cart (remove)
		Encyclopaedia of hotel,tourism and hospitality management Vol.6 Amrik Singh Sudan by Amrik Singh Sudan Series: Edition: Material type: Text Publication details: Anmol Publications Pvt. Ltd., New Delhi 2001 Availability: Items available for loan: Dept. of Commerce (1)Call number: R 647.9406803 AMR-E.6. Place hold Add to cart (remove)
		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter Material type: Text Publication details: London ; New York : Cassell, 1996 Availability: Items available for loan: Dept. of Futures Studies (1)Call number: 647.94 HOS. Place hold Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text Publication details: New York : Wiley, c1994 Online resources: Online Resource Online Resource Availability: Items available for loan: Dept. of Futures Studies (1)Call number: 647.95 MIL. Place hold Add to cart (remove)