Drying and dehydration of foods . 1999. /
Material type: TextSeries: Food technology seriesPublication details: Alliled scientific publishers , 1999.Description: 300 p. 21cmsItem type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | F53 N9 (Browse shelf(Opens below)) | Available | 232956 |
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