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Handbook of food processing : edited by Theodoros Varzakas, Constantina Tzia. Food Safety, Quality, and Manufacturing Processes/

Contributor(s): Material type: TextTextSeries: Contemporary food engineering seriesPublication details: Boca Raton: CRC Press; 2016.Description: 2 volumes (xx, 659, 719 pages) : illustrationsISBN:
  • 9781498721776
  • 149872177X
  • 9781498721752
  • 1498721753
Subject(s): DDC classification:
  • 664 VAR
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 VAR (Browse shelf(Opens below)) Available BTY2615

Includes Bibiliographical References and Index

[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.

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