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		Food Technology And Nutrigenomics / by Sykes V by Sykes, Vincent Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.3 SYK-F. Place hold Add to cart (remove)
		Fish Cell And Tissue Culture/ FRANCIS, Mckenzie by Mckenzie, F Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 592.071538 MCK-F. Place hold Add to cart (remove)
		Animal Biotechnology And Genetic Engineering/ by Hopkins, S. by Hopkins, S Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 660.6 HOP-A. Place hold Add to cart (remove)
		Fundamental laboratory approaches for biochemistry and biotechnology by Alexander,Jeremy Material type: Text Publication details: USA: 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 572.028 ALE-F. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Laboratory Techniques in microbiology Salvatore Hopkins. by Hopkins,Salvatore Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: R579 HOP-L. Place hold Add to cart (remove)
		Nutritional biochemistry and metabolism by Robbins,Donald Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.39 ROB-N. Items available for reference: Dept. of Biochemistry: Not for loan (1)Call number: R612.39 ROB-N. Place hold Add to cart (remove)
		Physiology and biochemistry of prokaryotes by Robins,Donald Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 571.293 ROB.P. Dept. of Biochemistry (1)Call number: R571.293 ROB.P. Place hold Add to cart (remove)