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Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KHU-P.
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Post mortem changes in fish by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Not available: Dept. of Aquatic Biology and Fisheries: Checked out (1).
Fish processing and preservation by Series:
Edition:
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2014
Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 BIS-F.
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