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		No cover image available No cover image available No cover image available HACCP: a toolkit for implementation by Wareing, Peter, Ed Series: Edition: 2 Material type: Text Publication details: RSC pblishing & Leatherhead food research 2010 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 WAR- H2. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Handbook of seafood, quality, safety and health applications by Safroniuk, Janne, Ed Series: Edition: Material type: Text Publication details: Delve Publishing 2015 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.1926 SAF-H. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food safety: a roadmap to success by Ades, Gary, et al Series: Edition: Material type: Text Publication details: Elsevier Academic Press, Amsterdam 2016 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: R363.192 ADE-F. Place hold Add to cart (remove)
		Food security : cross-country policies and experiences : Australia, Austria, Brazil, Cuba, Germany, Indonesia, Kenya, Mexico, New Zealand, North Korea, Norway, Thailand, United Kingdom, Vietnam/ by Ranita Nagar by Nagar, Ranita Material type: Text Publication details: New Delhi : New Century Publications, 2016 Availability: Items available for reference: Study Centre Alappuzha, University of Kerala: Not For Loan (1)Call number: 338.19 NAG/F. Add to cart (remove)
		Aquatic food safety and quality management / Parthiban, F, et al by Parthiban F Material type: Text Publication details: Delhi.: Daya Publishing House, 2021 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 363.1926 PAR-A. Place hold Add to cart (remove)