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Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. by Series:
Material type: Text Text
Publication details: Boca Raton: CRC Press; 2016
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664/.907 ARV.
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Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J B Brimelow. by
Material type: Text Text
Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001
Online resources:
Availability: Items available for reference: Dept. of Futures Studies: Not For Loan (1)Call number: R 664.0028 INS.
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