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Lactic Acid Bacteria: Microbiological and Functional Aspects/ Edited by Gabriel Vinderola et. al

By: Material type: TextTextPublication details: NEW YORK CRC PRESS 2019Edition: Fifth editionSubject(s): DDC classification:
  • 579 VIN
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Textbooks Textbooks Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 579 VIN (Browse shelf(Opens below)) Available BTY3041

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