The chemistry of food / Jan Velíšek.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781118383841 (cloth)
- 9781118383810 (paperback)
- Chemie potravin.
- 664.07 VEL-C
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.07 VEL-C (Browse shelf(Opens below)) | Available | BCH3303 |
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
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