Handbook of food processing : edited by Theodoros Varzakas, Constantina Tzia. Food Safety, Quality, and Manufacturing Processes/
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781498721776
- 149872177X
- 9781498721752
- 1498721753
- 664 VAR
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 VAR (Browse shelf(Opens below)) | Available | BTY2615 |
Includes Bibiliographical References and Index
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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