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Food Technology And Nutrigenomics / by Sykes V

By: Material type: TextTextPublication details: USA: Kaufman Press, 2022.Description: xvi, 284 pISBN:
  • 9781666888010
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Dept. of Biochemistry General Stacks Dept. of Biochemistry Non-fiction 612.3 SYK-F (Browse shelf(Opens below)) Available BCH4219

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