Encyclopaedia of food: The chemistry of its components 3v./
Publication details: AURIS Reference 2017ISBN:- 9781781548691
- F53:(E)k
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | Kerala University Library | Kerala University Library | Reference | F53:(E)k Q6.1 (Browse shelf(Opens below)) | Not for loan | 308078 | ||
Reference | Kerala University Library | Kerala University Library | Reference | F53:(E)k Q6.2 (Browse shelf(Opens below)) | Not for loan | 308079 | ||
Reference | Kerala University Library | Kerala University Library | Reference | F53:(E)k Q6.3 (Browse shelf(Opens below)) | Not for loan | 308077 |
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