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Essential guide to food additives /

Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry , 2013.Edition: 4th edDescription: xiii+294ISBN:
  • 9781849735605
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F53:(Z5) Q3 (Browse shelf(Opens below)) Available 292615

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