Essential guide to food additives /
Material type: TextPublication details: Cambridge : Royal Society of Chemistry , 2013.Edition: 4th edDescription: xiii+294ISBN:- 9781849735605
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | F53:(Z5) Q3 (Browse shelf(Opens below)) | Available | 292615 |
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