FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED English
Material type: TextPublication details: LUCKNOW,INDIA INTERNATIONAL BOOKS DISTRIBUTING CO. 2002Edition: Description: 474 PBISBN:- 664.028 SRI
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Textbooks | Dept. of Botany Processing Center | Dept. of Botany | 664.028 SRI (Browse shelf(Opens below)) | Available | BOT8225 |
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