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Results of search for 'au:"Pearson, A M, Ed.; Dutson, T R, Ed."'
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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
by
Pearson, A M, Ed.; Dutson, T R, Ed
Series:
Edition:
Material type:
Text
Publication details:
Aspen Publicaiton, Maryland
1999
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Items available for loan:
Dept. of Aquatic Biology and Fisheries
(1)
Call number:
664.94 PEA-A.10
.
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No cover image available
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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
by
Pearson, A M, Ed.; Dutson, T R, Ed
Series:
Edition:
Material type:
Text
Publication details:
Aspen Publicaiton, Maryland
1999
Availability:
Items available for loan:
Dept. of Aquatic Biology and Fisheries
(1)
Call number:
R 664.94 PEA-A.10
.
Place hold
Add to cart
(remove)
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