Your search returned 2 results.

Results
		Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1 by Joshi V K (Ed.) Pandey Ashok (Ed.) Material type: Text Publication details: New Delhi Educational Publishers and Distributors 1999 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 664.024 JOS/B V.1. Place hold Add to cart (remove)
		Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 2 by Joshi V K (Ed.) Pandey Ashok (Ed.) Material type: Text Publication details: New Delhi Educational Publishers and Distributors 1999 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 664.024 JOS/B V.2. Place hold Add to cart (remove)

Refine your search