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New concise larousse gastronomique: The culinary classic revised and updated

By: Material type: TextTextPublication details: London Hamlyn 2007ISBN:
  • 9780600616986
DDC classification:
  • 641.503 HIL.N
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Reference Reference Campus Library Kariavattom Processing Center Campus Library Kariavattom Reference 641.503 HIL.N (Browse shelf(Opens below)) Not For Loan UCL18373

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