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Fermented foods: Part1. Biochemistry and Biotechnology/

Contributor(s): Publication details: CRC Press, 2016 LondonDescription: 403pISBN:
  • 9781498740791
Other classification:
  • F53:(E:87)
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F53:(E:87) Q6 (Browse shelf(Opens below)) Available 305463

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