Fermented foods: Part1. Biochemistry and Biotechnology/
Publication details: CRC Press, 2016 LondonDescription: 403pISBN:- 9781498740791
- F53:(E:87)
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53:(E:87) Q6 (Browse shelf(Opens below)) | Available | 305463 |
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